Strawberry Cupcakes (Reduced Sugar)

Name: Strawberry Cupcakes (Reduced Sugar)
Ingredients: ⅓ cup plus ¼ cup, Sucanat (3 ounces/85 grams); 1 cup plus 2 tablespoons, cake flour (4½ ounces/128 grams); 2 teaspoons, baking powder; ½ teaspoon, salt; 10 ounces (283 grams/2 cups) frozen, whole strawberries; 6 tablespoons, whole milk; 2 , large eggs; 2 teaspoons, vanilla extract; 6 tablespoons, unsalted butter, softened; 1/2 recipe, recipe

Desserts or Baked Goods
Fruit
Reduced Sugar
Cakes
Cookbook Collection

Our low-sugar strawberry cupcakes revolve around real strawberries, nothing artificial.

SERVES Makes 12 cupcakes

TIME 1¼ hours, plus 1⅙ hours cooling

Sugar 13 grams (down from 27)

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