Fig, Cherry, and Walnut Tart (Reduced Sugar)

Name: Fig, Cherry, and Walnut Tart (Reduced Sugar)
Ingredients: 6 ounces (170 grams), dried Calimyrna or Turkish figs, stemmed and quartered; 1 cup, water; ½ cup, brandy; 1 tablespoon, grated orange zest; 12 ounces (340 grams) frozen, sweet cherries, thawed, drained, and chopped; 1 cup, walnuts, toasted and chopped; 1 recipe, recipe, partially baked and cooled; 1 recipe, recipe

Desserts or Baked Goods
Fruit
Reduced Sugar
Tarts
Cookbook Collection

To re-create this sophisticated tart using less sugar and more accessible ingredients, we started in the dried fruit aisle.

SERVES 8

TIME 1¼ hours, plus 2 hours cooling

Sugar 23 grams with crust (down from 44)

Fig, Cherry, and Walnut Tart (Reduced Sugar)

Why This Recipe Works

This is a members' feature.