Crispy California Turkey Burgers

Name: Crispy California Turkey Burgers
Ingredients: 1 pound, ground turkey; 1 cup, panko bread crumb; 2 ounces, Monterey Jack cheese, shredded (1/2 cup); ¼ cup, mayonnaise; ¼ teaspoon, pepper; ½ teaspoon, table salt; 2 teaspoons, vegetable oil; 1/2 cup, recipe, plus extra for serving; 4 , hamburger buns, toasted if desired; 4 leaves, Bibb or Boston lettuce; 1 , tomato, cored and sliced thin; 1 , ripe avocado, halved, pitted, and sliced 1/4 inch thick; ¼ cup, alfalfa sprouts; ½ , red onion, sliced thin

Main Courses
Turkey
Weeknight
Sandwiches
Cookbook Collection

By Lawman Johnson

This West Coast-style burger boasts avocado and fresh sprouts as toppings.

SERVES 4

TIME 40 minutes

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