Loaded Nacho Burgers

Name: Loaded Nacho Burgers
Ingredients: 1 , small tomato, cored and chopped; 1 tablespoon, minced shallot; 2 teaspoons, minced jarred jalapeño, plus extra for serving; ¾ teaspoon, table salt, divided; 4 ounces, tortilla chips; 8 ounces, Colby Jack cheese, shredded (2 cups); 1 recipe, recipe (see note) or 1¾ pounds 85 percent lean ground beef; ¼ teaspoon, pepper; 1 teaspoon, vegetable oil; 2 tablespoons, chopped fresh cilantro; 1 teaspoon, lime juice; ¼ cup, sour cream; 4 , hamburger buns, toasted if desired; 1 cup, shredded iceberg lettuce

Main Courses
Beef
Sandwiches
Cookbook Collection

By Russell Selander

We wanted to find a way to incorporate our favorite elements of nachos into a burger without resulting in a soggy mess.

SERVES 4

TIME 50 minutes, plus 30 minutes resting

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