Classic Pork Ragu for Two

Name: Classic Pork Ragu for Two
Ingredients: 1 (28-ounce) can, whole peeled tomatoes, drained with ¼ cup juice reserved; 12 ounces, bone-in country-style pork ribs, trimmed; , Salt and pepper; 2 teaspoons, extra-virgin olive oil; 1 , large shallot, minced; 2 , garlic cloves, minced; 1½ teaspoons, minced fresh rosemary; ½ cup, dry red wine; 6 ounces (2 cups), ziti; Grated, Pecorino Romano cheese

Main Courses
Pork
Pasta
For Two
Sauces

Featuring tender, shredded meat in a rich tomato sauce, classic pork ragu is a rustic alternative to more complicated meat sauces and delivers big, meaty flavor without a lot of work.

SERVES 2

TIME 2¼ hours

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