Orecchiette with Broccoli Rabe and Italian Sausage for Two

Name: Orecchiette with Broccoli Rabe and Italian Sausage for Two
Ingredients: 2 tablespoons, extra-virgin olive oil; 8 ounces, sweet Italian sausage, casings removed; 3 , garlic cloves, minced; 1 , anchovy fillet, rinsed, patted dry, and minced; 1 teaspoon, all-purpose flour; ¼ teaspoon, red pepper flakes; ¾ cup, chicken broth; 8 ounces, broccoli rabe, trimmed and cut into 1½-inch pieces; , Salt; 6 ounces (1¾ cups), orecchiette; ¼ cup grated, Pecorino Romano cheese, plus extra for serving

Main Courses
Pasta
Vegetables
Pork
For Two

The Italian region of Puglia is known for its simple, rustic cuisine, including this pasta dish.

SERVES 2

TIME 45 minutes

Orecchiette with Broccoli Rabe and Italian Sausage for Two

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