One-Pan Easy Baked Mac and Cheese

Name: One-Pan Easy Baked Mac and Cheese
Ingredients: 12 ounces (3 cups), elbow macaroni; 2½ cups, water; 1 (12-ounce) can, evaporated milk; ½ teaspoon, dry mustard; , Salt and pepper; 6 ounces, sharp cheddar cheese, shredded (1½ cups); 6 ounces, American cheese, shredded (1½ cups); ½ cup, panko bread crumbs, toasted

Main Courses
Pasta
Cheese
Weeknight

The test kitchen has no shortage of macaroni and cheese recipes, but could we create an ultraconvenient one-dish version that was as easy as starting from the boxed stuff, but without the pot of boiling water (and with superior cheesy flavor)?

SERVES 4

TIME 1 hour

Why This Recipe Works

This is a members' feature.