Creamy Green Peppercorn Sauce
This easy, elegant green peppercorn sauce is the perfect accompaniment to your next holiday beef roast
Gather Your Ingredients
Key Equipment
Before You Begin
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The peppercorn sauce can be made as the roast is resting; alternatively, prepare it up to three days ahead and warm it right before serving.
Instructions
1.
Melt butter in medium saucepan over medium-low heat. Add peppercorns and shallot and cook, stirring frequently, until shallot is softened, 3 to 5 minutes. Add flour and cook, stirring constantly, for 2 minutes. Increase heat to medium and whisk in broth, brandy, and soy sauce. Bring to boil. Cook, whisking occasionally, until mixture is reduced to 1½ cups, 12 to 15 minutes.
2.
Add cream and cook, whisking occasionally, until reduced to 2 cups, about 10 minutes. Season with salt and pepper to taste.
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