Ginger Syrup

Name: Ginger Syrup
Ingredients: 8 ounces, fresh ginger, unpeeled, chopped coarse; ¾ cup, sugar; 5 ounces, water; ½ teaspoon, ground ginger; 2 teaspoons, lemon juice

By Nicole Konstantinakos

We wanted to create a ginger syrup that didn't rely on artificial ingredients, like some store-bought versions.

SERVES Makes about 8 ounces

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