Radish Baguette with Chive Butter and Salt

Name: Radish Baguette with Chive Butter and Salt
Ingredients: 10 tablespoons cultured European-style, unsalted butter, softened; 6 tablespoons, minced fresh chives; , Salt and pepper; 1 teaspoon, lemon juice; 1 teaspoon, extra-virgin olive oil; 1 cup, coarsely chopped fresh parsley leaf; 1 (18-inch), baguette, halved lengthwise; 8 ounces, radishes, trimmed and sliced thin; Coarse finishing, salt

Main Courses
Vegetables
Sandwiches
Breads

By Tim Chin

Radishes, butter, and salt are a time-tested combination: Creamy butter adds a richness that both complements the radish and tempers its bite, and the salt brings out the flavors, providing the only necessary seasoning.

SERVES 8 to 12

TIME 25 minutes

Radish Baguette with Chive Butter and Salt

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