Grilled Chicken Salad

Name: Grilled Chicken Salad
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 6 tablespoons, extra-virgin olive oil; 2 tablespoons, red wine vinegar, minced; 8 ounces (8 cups), baby arugula; 8 ounces fresh, whole-milk mozzarella cheese, torn into bite-size pieces (2 cups); 8 ounces, cherry tomatoes, halved; ½ cup, pitted kalamata olives, chopped; Coarse finishing, salt

Main Courses
Vegetables
Chicken
Salads

By Joe Gitter

Seasoning salad more directly, by sprinkling the mix with a coarse salt just before serving, is an appealing way to heighten the impact of the constituent ingredients and add unique texture.

SERVES 4

TIME 45 minutes

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