Flank Steak Tacos with Cumin Corn Relish

Name: Flank Steak Tacos with Cumin Corn Relish
Ingredients: ⅓ cup, cider vinegar; 1 tablespoon, sugar; 1 tablespoon, water; ½ teaspoon, cumin seeds; ½ teaspoon, ground coriander; , Salt and pepper; 1 , shallot, minced; 1 , poblano chile, stemmed, seeded, and cut into ¼-inch pieces; 1 Fresno or, jalapeño chile, stemmed, seeded, and minced; 1 , ear corn, kernels cut from cob; 1 (1½- to 2-pound), flank steak, trimmed and cut with grain into 4 equal pieces; 2 tablespoons, vegetable oil; 12 , (6-inch) corn tortillas, warmed

Main Courses
Vegetables
Beef

By Joe Gitter

These tacos are a clear example of how just one great spiced-infused condiment can make the meal—and make it easier.

SERVES 4 to 6

TIME 50 minutes, plus 30 minutes cooling and 1 hour chilling

Flank Steak Tacos with Cumin Corn Relish

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