Roasted Radishes with Yogurt-Tahini Sauce

Name: Roasted Radishes with Yogurt-Tahini Sauce
Yield: Serves 4 to 6
Ingredients: 1/2 cup, plain whole-milk yogurt; 2 tablespoons, tahini; 1 teaspoon, grated lemon zest, plus 4 teaspoons juice, divided; 1 , garlic clove, minced; 3/4 teaspoon plus 1⁄8 teaspoon, table salt, divided; 1/4 teaspoon, pepper, divided; 2 tablespoons chopped toasted, pistachios or almonds; 1 1/2 teaspoons, toasted sesame seeds; 1/8 teaspoon, ground cumin; 3 tablespoons, unsalted butter, melted; 5 1/2 teaspoons, white miso, divided; 1 1/2 teaspoons, honey, divided; 2 pounds, radishes with their greens, radishes trimmed and halved lengthwise, 8 cups greens reserved; 1 teaspoon, extra-virgin olive oil

Side Dishes
Vegetables
Weeknight
Quick
Easter

By Keith Dresser ･ Appears in Cook's Illustrated March/April 2021, America's Test Kitchen TV

Our guide to selecting and cooking these roots (and their greens), whether you want to enjoy them peppery and crisp or juicy-sweet and tender.

SERVES 4 to 6

TIME 30 minutes

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