Chocolate Sorbet

Name: Chocolate Sorbet
Ingredients: 2¼ cups, water; ½ cup (1½ ounces/43 grams), unsweetened cocoa powder; ¾ cup (5¼ ounces/149 grams), sugar; ¼ cup, corn syrup; 1 teaspoon, Sure-Jell for Less or No Sugar Needed Recipes; ⅛ teaspoon, table salt; 8 ounces (227 grams), bittersweet chocolate, chopped fine; ½ teaspoon, vanilla extract

Desserts or Baked Goods
Chocolate
Frozen Desserts

A perfect chocolate sorbet isn't a watered-down dairy-free alternative to chocolate ice cream—in fact, without the dairy, chocolate sorbet has the potential to be the most chocolaty, deeply bittersweet of the frozen chocolate desserts.

SERVES 8 (Makes 1 quart)

TIME 40 minutes, plus 4 hours cooling and 2 hours freezing

Why This Recipe Works

This is a members' feature.