DIY Candy Bars

Name: DIY Candy Bars
Ingredients: 12 ounces (340 grams), bittersweet or semisweet chocolate (9 ounces [255 grams] chopped fine, 3 ounces [85 grams] grated); ½ cup, dried cherries, cranberries, or raisins; ½ cup, whole almonds, shelled pistachios, or walnuts, toasted

Desserts or Baked Goods
Chocolate
Candy

By Sam Block

You can always feel like a kid in a candy store when the candy store is your own kitchen.

SERVES Makes 8 bars

TIME 30 minutes, plus 1 hour cooling

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