Olive Oil-Yogurt Cake

Name: Olive Oil-Yogurt Cake
Ingredients: 3 cups (15 ounces/425 grams), all-purpose flour; 1 tablespoon, baking powder; 1 teaspoon, salt; 1¼ cups (8¾ ounces/248 grams), granulated sugar; 4 , large eggs; 1¼ cups, extra-virgin olive oil; 1 cup, plain whole-milk yogurt; 2-3 tablespoons, lemon juice; 1 tablespoon, plain whole-milk yogurt; 2 cups (8 ounces/227 grams), confectioners' sugar

Desserts or Baked Goods
Cakes

By Nicole Konstantinakos

Popular throughout Spain and France, this simple cake exists in many forms. We tested our way through numerous versions and found our favorite.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES 12

TIME 1¼ hours, plus 3 hours cooling

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

Why This Recipe Works

This is a members' feature.