Lavash with Tomatoes, Spinach, and Green Olives

Name: Lavash with Tomatoes, Spinach, and Green Olives
Ingredients: 10 ounces, frozen spinach, thawed and squeezed dry; 4 ounces, fontina cheese, shredded (1 cup); 1 , tomato, cored and cut into ½-inch pieces; ½ cup pitted large, brine-cured green olives, chopped; 3 , garlic cloves, minced; ¼ teaspoon, red pepper flakes; ¼ teaspoon, salt; ¼ teaspoon, pepper; 2 (12 by 9-inch), lavash bread; 2 tablespoons, extra-virgin olive oil; 1 ounce, Parmesan cheese, grated (½ cup)

Main Courses
Vegetables
Quick

The Middle Eastern flatbread known as lavash has a crisp, crackerlike texture that makes a great base for a quick and easy vegetarian dinner.

SERVES Makes two 12 by 9-inch flatbreads, serving 4 to 6

TIME 45 minutes

Lavash with Tomatoes, Spinach, and Green Olives

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