Spicy Olive Bread

Name: Spicy Olive Bread
Ingredients: ¾ cup, pitted olives, rinsed, patted dry, and chopped coarse; 2 , garlic cloves, minced; 3 cups (16½ ounces/468 grams), bread flour; 2 teaspoons, instant or rapid-rise yeast; 2 teaspoons, salt; 2 teaspoons, red pepper flakes; 1⅓ cups (10⅔ ounces/302 grams), water, room temperature; 2 tablespoons, sugar; 1 tablespoon, extra-virgin olive oil

Desserts or Baked Goods
Breads
Holiday
Thanksgiving

In pursuit of the ideal artisanal sandwich bread, perfect for a piquant Italian salumi sandwich, we turned to olives, garlic, and red pepper flakes.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES Makes 1 Loaf

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

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