Tangy Whipped Cream

Name: Tangy Whipped Cream
Total time: 5 min
Ingredients: 1 cup, heavy cream, chilled; 1/4 cup, sour cream, chilled; 1/4 cup packed (1 3/4 ounces/50 grams), light brown sugar; 1/8 teaspoon, vanilla extract

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Appears in Cook's Illustrated January/February 2004

The combination of heavy cream, sour cream, light brown sugar, and vanilla creates a whipped cream with an even balance of sweetness and tang.

YIELD 1 1/2 cups

TIME 5 minutes

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Gather Your Ingredients

1 cup heavy cream, chilled

¼ cup sour cream, chilled

¼ cup packed (1 3/4 ounces/50 grams) light brown sugar

Key Equipment

Instructions

Using stand mixer fitted with whisk, whip all ingredients together on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.

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