Roasted Okra with Fennel and Oregano

Name: Roasted Okra with Fennel and Oregano
Ingredients: 1½ pounds, okra, stemmed; 3 tablespoons, extra-virgin olive oil; 2 teaspoons, dried oregano; 2 teaspoons, fennel seeds, cracked; , Salt and pepper; , Lemon wedges

Side Dishes
Vegetables
Weeknight
Vegetarian

By Leah Colins

This easy high-heat roasting technique is a simple, delicious way to bring out the best qualities of whole okra pods.

SERVES 4 to 6

TIME 35 minutes

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