Black Rice and Sea Bean Salad

Name: Black Rice and Sea Bean Salad
Ingredients: 5 ounces sea, beans, trimmed and cut into 2-inch lengths; 1½ cups black, rice; 1 cup, grapefruit; ¼ cup, white wine vinegar; 1 , shallot, chopped fine; 1 , garlic clove, minced; 1 teaspoon, honey; 6 tablespoons, extra-virgin olive oil; 2 tablespoons, chopped fresh mint

Main Courses
Rice
Beans
Vegetarian
Salads

A grain-and-vegetable salad should present a satisfying mix of contrasting flavors, textures, and colors.

SERVES 4 to 6

TIME 1 hour

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