Carrot and Smoked Salmon Salad

Name: Carrot and Smoked Salmon Salad
Ingredients: 2 pounds, carrots with greens attached, divided, ¼ cup greens chopped; 5 tablespoons, cider vinegar, divided; 1 tablespoon, sugar; ⅛ teaspoon plus ¾ teaspoon, table salt, divided; ¼ cup, extra-virgin olive oil, divided; ¼ teaspoon, pepper; 1 , red grapefruit; 2 tablespoons, chopped fresh dill leaves; 2 teaspoons, Dijon mustard; 2 heads, Belgian endive (4 ounces each), halved, cored, and sliced ½ inch thick; 8 ounces, smoked salmon

Main Courses
Vegetables
Fish & Seafood
Salads
Easter

By Leah Colins

This hearty salad uses every part of the carrot.

SERVES 4 to 6

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