Red Wine Vinegar Mignonette Granité
Creating a textured twist on the classic mignonette required simply mixing up the ingredients—vinegar, water, shallot, and sugar—freezing the mixture in a shallow bowl, and then scraping the frozen sauce with a fork to create icy flakes.
Gather Your Ingredients
Key Equipment
Before You Begin
If you prefer a traditional mignonette, skip the freezing and scraping steps, cover the bowl, refrigerate the sauce for at least 30 minutes or up to two days, and serve it chilled.
Instructions
1.
In shallow bowl, stir together vinegar, water, shallot, and sugar. Freeze until fully frozen, at least 1 hour or up to 2 days. One hour before serving, place small serving bowl in freezer. To serve, scrape frozen mixture with fork to create ice crystals. Stir in pepper. Transfer to chilled serving bowl; serve or cover and freeze until ready to use.
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