Roast Pomegranate-Glazed Quail

Name: Roast Pomegranate-Glazed Quail
Ingredients: , Salt and pepper; 8 (5- to 7-ounce) whole, quail, giblets discarded; 2 tablespoons, extra-virgin olive oil; 6 tablespoons, pomegranate molasses; 1 tablespoon, minced fresh thyme; 1 teaspoon, ground cinnamon

Main Courses
Game Birds
Roasts
Holiday

Quail are prized for their delicate flavor, which is milder and sweeter than that of many other game birds.

SERVES 4

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