Orange and Radish Salad with Arugula

Slice the oranges into small pieces and use lime juice to make a bold dressing.

YIELD 4

TIME 20 minutes

Orange and Radish Salad with Arugula photo

Why This Recipe Works

Gather Your Ingredients

Instructions

1.

Place orange pieces in nonreactive mesh strainer set over bowl; let stand to drain excess juice. Meanwhile, whisk lime juice, mustard, coriander, salt, and pepper to taste in large bowl until combined. Whisking constantly, gradually add oil.

2.

Add oranges, radishes, and arugula to bowl and toss gently to combine. Divide arugula among individual plates, place a portion of oranges and radishes over arugula, and drizzle with any dressing in bowl; serve immediately.

Test Kitchen Techniques

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