Pressure-Cooker Spaghetti Squash with Fresh Tomato Sauce

Name: Pressure-Cooker Spaghetti Squash with Fresh Tomato Sauce
Ingredients: 3 tablespoons, extra-virgin olive oil; 3 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 teaspoon, minced fresh oregano or ½ teaspoon dried; ½ teaspoon, table salt; Pinch , red pepper flakes; 2 pounds, plum tomatoes, cored and cut into 1-inch pieces; 1 (4-pound), spaghetti squash, halved lengthwise and seeded; 2 tablespoons, chopped fresh basil; , recipe or shaved dairy Parmesan

Main Courses
Vegetables
Vegetarian
Vegan

Spaghetti squash strands are a fun vegetable stand-in for pasta, and using a pressure cooker allowed us to cook the squash and fresh tomato sauce all together in one pot.

SERVES 2 as a main dish or 4 as a side dish

Pressure-Cooker Spaghetti Squash with Fresh Tomato Sauce

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