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Apple–Celery Root Salad

Name: Apple–Celery Root Salad
Total time: 10 min
Ingredients: 1/4 cup, cider vinegar; 1/4 cup, mayonnaise; 1 tablespoon, whole grain mustard; 2 , Granny Smith apples, cored and cut into 2-inch-long matchsticks; 1 small, celery root, peeled and cut into 2-inch-long matchsticks; 2 ounces (2 cups), baby arugula, roughly chopped; 2 tablespoon, capers, chopped

By Steve Dunn ･ Appears in Cook's Illustrated November/December 2023

This creamy, crunchy, fragrant salad comes together in 15 minutes and pairs well with our Glazed Boneless Beef Short Ribs.

YIELD 8

TIME 10 minutes

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Gather Your Ingredients

1 tablespoon whole grain mustard

2 Granny Smith apples, cored and cut into 2-inch-long matchsticks

1 small celery root, peeled and cut into 2-inch-long matchsticks

2 ounces (2 cups) baby arugula, roughly chopped

Instructions

Whisk vinegar, mayonnaise, and mustard together in large bowl. Add apples, celery root, arugula, and capers and toss to combine. Season with salt and pepper to taste. Serve.

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Apple–Celery Root Salad

Why This Recipe Works

Gather Your Ingredients

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