Skillet Chicken Breasts with Burst Cherry Tomato Sauce

Name: Skillet Chicken Breasts with Burst Cherry Tomato Sauce
Ingredients: 1 tablespoon, herbes de Provence; 2 1⁄4 teaspoons, kosher salt; 1 teaspoon, pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 2 tablespoons, extra-virgin olive oil; 3 tablespoons, extra-virgin olive oil; 4 , garlic cloves, sliced thin; 3 , anchovy fillets; 1 pound, cherry tomatoes; 1⁄2 cup, dry white wine; 1 tablespoon, chopped fresh oregano, divided; 3⁄4 teaspoon, kosher salt; 1⁄4 teaspoon, red pepper flakes; 2 tablespoons, unsalted butter, cut into 2 pieces and chilled

Main Courses
Vegetables
Chicken

By Matthew Fairman ･ Appears in Cook's Country April/May 2024

Supremely makeable, unbelievably satisfying.

SERVES 4

TIME 45 minutes

Skillet Chicken Breasts with Burst Cherry Tomato Sauce

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