Aioli

This garlicky mayonnaise adds kick to sandwiches, vegetables, bouillabaisse, and seafood.

YIELD 12 (Makes about 3/4 cup)

Aioli photo

Why This Recipe Works

Gather Your Ingredients

Before You Begin

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Aioli can be refrigerated for up to 3 days. This recipe contains raw or undercooked eggs, which comes with inherent risks. To learn more about food safety, check out this guide.

Instructions

1.

In large bowl, combine egg yolks, lemon juice, garlic, 1/4 teaspoon salt, and sugar. Whisking 
constantly, very slowly drizzle oils into egg mixture until thick and creamy. Season with salt and pepper to taste.

Test Kitchen Techniques

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