Aioli
This garlicky mayonnaise adds kick to sandwiches, vegetables, bouillabaisse, and seafood.
Gather Your Ingredients
Before You Begin
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Aioli can be refrigerated for up to 3 days. This recipe contains raw or undercooked eggs, which comes with inherent risks. To learn more about food safety, check out this guide.
Instructions
1.
In large bowl, combine egg yolks, lemon juice, garlic, 1/4 teaspoon salt, and sugar. Whisking constantly, very slowly drizzle oils into egg mixture until thick and creamy. Season with salt and pepper to taste.
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