Hunter-Style Chicken (Chicken Chasseur)
The original chasseur was a preparation fit for even the sorriest spoils of the hunt. Could we adapt this dish to the tamer, milder birds bagged at the local market?
Gather Your Ingredients
Key Equipment
Before You Begin
If fresh tarragon is unavailable, double the amount of fresh parsley; do not use dried tarragon. Egg noodles or mashed potatoes make a good accompaniment to Chicken Chasseur.
Instructions
1.
Adjust oven rack to middle position; heat oven to 400 degrees. Sprinkle chicken evenly with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until almost smoking. Add chicken breasts skin side down and cook without moving them until skin is crisp and well browned, 5 to 8 minutes. Using tongs, turn chicken pieces and brown on second side, about 5 minutes longer. Place browned chicken skin side up on rimmed baking sheet and set aside.
2.
Pour off all but 2 tablespoons fat from pan. Add mushrooms and cook over medium-high heat until mushrooms start to brown, 6 to 8 minutes. Reduce heat to medium and add shallots; cook until softened, about 1 minute longer.
3.
Remove pan from heat and add brandy; let stand until brandy warms slightly, about 10 seconds. Wave lit chimney match over skillet until brandy ignites. Return pan to medium-high heat and shake skillet until flames subside. Add wine; using wooden spoon, scrape browned bits from pan bottom. Simmer briskly until reduced to glaze, about 3 minutes.
4.
Add broth and tomatoes and simmer over medium-high heat; simmer briskly until liquid, mushrooms, and tomatoes measure 1 1/2 cups, about 25 minutes.
5.
While sauce simmers, place chicken in oven; roast until internal temperature reaches 160 degrees on instant-read thermometer, 15 to 20 minutes. Transfer chicken pieces to serving platter and tent loosely with foil.
6.
When sauce is properly reduced, whisk in butter, one piece at a time, until melted and incorporated. Add parsley and tarragon and adjust seasoning with salt and pepper. Spoon sauce over chicken and serve immediately.
0 Comments
Posting GuidelinesFROM OUR TV SPONSORS
We are thankful to the sponsors who make it possible for us to bring you the America's Test Kitchen TV series on public television. Read more about why we have sponsors.