Green Curry Paste

Name: Green Curry Paste
Yield: Makes about 2 cups (for 4 curries)
Cuisine: Thai, Asian
Ingredients: 30 , green chiles (Thai), or 15 green serranos, stemmed, seeded, and chopped coarse (about 3/4 cup); 4 , large jalapeño chiles (green) or 6 medium jalapeño chiles, stemmed, seeded, and chopped coarse (about 3/4 cup); 3–4 stalks, lemongrass, outer sheath removed, bottom 3 inches trimmed and minced (about 1/2 cup); 2 , medium shallots, chopped coarse (about 6 tablespoons); 20 medium cloves, garlic, minced or pressed through a garlic press (about 1/3 cup); 1/4 cup, minced cilantro stems; 3 tablespoons, minced fresh ginger; 2 tablespoons, ground coriander; 2 tablespoons, peanut oil (or canola); 4 teaspoons, grated lime zest from 4 limes; 2 teaspoons, ground cumin; 1 teaspoon, table salt; 1/2 teaspoon, ground white pepper; 1/2 teaspoon, anchovy paste, or shrimp paste, (optional)

Thai
Asian
Sauces
Condiments

Appears in America's Test Kitchen TV

Nam prik kaeng khiao wan, green curry paste, uses fresh green chiles and is prized for its herbaceous, aromatic flavor.

SERVES Makes about 2 cups (for 4 curries)

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