Bloody Marys
A Bloody Mary is a true classic, but the recipe is not set in concrete—feel free to add a personal touch.
Gather Your Ingredients
Before You Begin
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Clamato or V8 juice can be substituted for the tomato juice. You can liven up these drinks by garnishing with dilly beans, colossal green olives, caper berries, pickled asparagus, or even chilled poached shellfish, such as shrimp or crawfish. This recipe can be doubled.
Instructions
1.
Whisk the tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, salt, pepper, and Tabasco together in a pitcher or large bowl. Pour over ice and garnish with the celery and lemon wedges before serving.
2.
To Make Ahead:Bloody Marys can be refrigerated, covered tightly with plastic wrap, for up to 6 hours before serving.
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