Danish Icing
Tired of the dull-tasting, sticky-sweet Danish you buy at the store? We were, too, so we figured out how to make a better version at home.
Gather Your Ingredients
Key Equipment
Before You Begin
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Drizzle this white icing over the Danish when it has fully cooled.
Instructions
1.
Whisk ingredients together in small bowl, cover with plastic wrap, and set aside until ready to use.
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