Name: Classic Tuna Salad
Total time: 15 min
Ingredients: 2 (6-ounce) cans, solid white tuna in water; 2 tablespoons, lemon juice; 1/2 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 1 small rib, celery, minced (about 1/4 cup); 2 tablespoons, minced red onion; 2 tablespoons, chopped pickles (sweet or dill); 1/2 small clove, garlic, minced or pressed through garlic press (about 1/8 teaspoon); 2 tablespoons, minced fresh parsley leaves; 1/2 cup, mayonnaise; 1/4 teaspoon, Dijon mustard

Gather Your Ingredients

2 (6-ounce) cans solid white tuna in water

2 tablespoons lemon juice

½ teaspoon table salt

¼ teaspoon ground black pepper

1 small rib celery, minced (about 1/4 cup)

2 tablespoons minced red onion

½ small clove garlic, minced or pressed through garlic press (about 1/8 teaspoon)

2 tablespoons minced fresh parsley leaves

Key Equipment

Instructions

1.

Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even. Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended. Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days.)

Classic Tuna Salad

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Gather Your Ingredients

Key Equipment

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Classic Tuna Salad

Why This Recipe Works

Gather Your Ingredients

Key Equipment

Instructions

Recommended Reading

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