Feta-Mint Dip with Yogurt

Supermarket and homemade soup-mix dips have relegated the crudités platter to a bad memory. But the proper base and a few bold ingredients can bring it back.

YIELD 10 (Makes about 1 1/4 cups)

TIME 10 minutes, plus 8 hours straining and 1 hour chilling

Feta-Mint Dip with Yogurt photo

Why This Recipe Works

Gather Your Ingredients

Key Equipment

Key Equipment - Food Processors
Key Equipment - The Best Chef’s Knives for $75 or Less

Instructions

1.

Place yogurt in fine-mesh strainer or cheesecloth-lined colander set over bowl. Cover with plastic wrap and refrigerate 8 to 24 hours; discard liquid in bowl.

2.

Process all ingredients in food processor until smooth and creamy, about 30 seconds. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour; serve cold with crudités. (Can be refrigerated in airtight container for up to 2 days.)

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