Breakfast Strata with Spinach and Gruyère
86 comments
By
Appears in Cook's Illustrated November/December 2001, America's Test Kitchen TV
The right blend of four staple ingredients—bread, eggs, cheese, and cream—produces a savory breakfast casserole that's simple and satisfying.
has video
WHY THIS RECIPE WORKS
When developing our breakfast strata recipe, we found that buttering whole, dried bread slices gave the dish good texture and richness. Carefully selecting and then sautéing just a few complementary ingredients for the filling removed exces...