Expert advice for every cook

Green Tomato Chutney

Name: Green Tomato Chutney
Total time: 3 h
Ingredients: 2 pounds, green tomatoes, cored and cut into 1-inch chunks; 3/4 cup, sugar; 3/4 cup, distilled white vinegar; 1 teaspoon, coriander seeds; 1 teaspoon, salt; 1/2 teaspoon, red pepper flakes; 2 teaspoons, lemon juice

Appears in Cook's Illustrated September/October 2010

This sweet-tart chutney is a perfect accompaniment to pork.

A cookbook recipe exclusively for ATK Essential members from Foolproof Preserving

YIELD Serves 4 to 6 (Makes about 2 cups)

TIME 1 hour, plus 2 hours cooling

A cookbook recipe exclusively for ATK Essential members from Foolproof Preserving

Why This Recipe Works

Print Save

Saved

Gather Your Ingredients

Before You Begin

This chutney pairs perfectly with our Slow-Roasted Pork Shoulder with Peach Sauce (see related recipe), when substituted for the Peach Sauce.

Instructions

Bring tomatoes, sugar, vinegar, coriander, salt, and red pepper flakes to simmer in medium saucepan. Cook until thickened, about 40 minutes. Cool to room temperature, about 2 hours or overnight. Stir in lemon juice just before serving with pork.

0 Comments

Posting Guidelines

FROM OUR TV SPONSORS

We are thankful to the sponsors who make it possible for us to bring you the America's Test Kitchen TV series on public television. Read more about why we have sponsors.

This is a members' feature.