Apple-Cinnamon Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we were prepared to challenge centuries of Scottish tradition to get it.
A cookbook recipe exclusively for ATK Essential members from The How Can It Be Gluten-Free CookbookGather Your Ingredients
Key Equipment
Before You Begin
The oatmeal will continue to thicken as it cools. If you prefer a looser consistency, thin the oatmeal with boiling water.
Instructions
1.
Bring water to boil in large saucepan over high heat. Remove pan from heat; stir in oats and salt. Cover pan and let stand overnight.
2.
Stir cider, milk, apple, sugar, and cinnamon into oats. Bring to boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until oats are softened but still retain some chew and mixture thickens and resembles warm pudding, 4 to 6 minutes. Remove pan from heat and let stand for 5 minutes. Stir and serve, sprinkling each serving with 2 tablespoons walnuts.
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