Microwave Polenta
Unlike the stovetop method, microwave polenta does not require constant stirring.
Gather Your Ingredients
Before You Begin
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After testing different grinds of cornmeal, we found the medium-grind varieties, sold as polenta, are best.
Instructions
1.
In a 2-quart Pyrex measuring cup, covered with plastic wrap, microwave cornmeal, water, and salt at 100% power for 6 minutes. Uncover and stir thoroughly, then continue to microwave at 100% power until polenta is creamy and fully cooked, 5 to 6 minutes longer.
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