Microwave Polenta

Unlike the stovetop method, microwave polenta does not require constant stirring.

YIELD 7 (Makes 3 1/2 cups)

TIME 20 minutes

Microwave Polenta photo

Gather Your Ingredients

Before You Begin

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After testing different grinds of cornmeal, we found the medium-grind varieties, sold as polenta, are best.

Instructions

1.

In a 2-quart Pyrex measuring cup, covered with plastic wrap, microwave cornmeal, water, and salt at 100% power for 6 minutes. Uncover and stir thoroughly, then continue to microwave at 100% power until polenta is creamy and fully cooked, 5 to 6 minutes longer.

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