Chile Dipping Sauce

Name: Chile Dipping Sauce
Total time: 10 min
Cuisine: Asian
Ingredients: 1/2 cup, rice vinegar or distilled white vinegar; 1/4 cup, light brown sugar, plus 2 additional tablespoons; 2 medium cloves, garlic, minced; 1/4 cup, fish sauce; 1 teaspoon, crushed red pepper flakes or 2 teaspoons Thai hot sauce (sriracha sauce)

Asian
Quick
Sauces

Appears in Cook's Illustrated September/October 1994

This dipping sauce for Asian dumplings can be covered and refrigerated overnight.

YIELD 4 to 6 (Makes 1 cup)

TIME 10 minutes

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Gather Your Ingredients

½ cup rice vinegar or distilled white vinegar

¼ cup light brown sugar, plus 2 additional tablespoons

2 medium cloves garlic, minced

¼ cup fish sauce

1 teaspoon crushed red pepper flakes or 2 teaspoons Thai hot sauce (sriracha sauce)

Instructions

Bring vinegar and sugar to boil in small saucepan, stirring briefly, until sugar dissolves. Pour into bowl; stir in garlic, fish sauce, and red pepper flakes. Serve.

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Chile Dipping Sauce

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Gather Your Ingredients

Instructions

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