Name: Sun-Dried Tomato and Basil Salsa
Total time: 10 min
Ingredients: 1/4 cup, oil-packed sun-dried tomatoes, rinsed and chopped fine; 1/4 cup, chopped fresh basil; 1/4 cup, chopped fresh parsley; 1/4 cup, extra-virgin olive oil; 2 tablespoons, balsamic vinegar; 1 , small shallot, minced

Deputy Food Editor, Cook's Illustrated

This salsa is the perfect way to top our Broiled Pork Tenderloin.

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Pork Tenderloin Dinner

Combine all ingredients in bowl and season with salt and pepper to taste.

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Sun-Dried Tomato and Basil Salsa

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