Vanilla Icebox Cookies

These crowd-pleasing vanilla cookies are perfect for holiday parties because they’re easy to make and can be prepared in advance.

YIELD Makes about 48 cookies

TIME 1¼ hours, plus 2 hours chilling

Vanilla Icebox Cookies photo

Why This Recipe Works

Gather Your Ingredients

Key Equipment

Key Equipment - Stand Mixers (Inexpensive)

Instructions

1.

Whisk flour and salt together in medium bowl. Using stand mixer fitted with paddle, beat butter, granulated sugar, and confectioners’ sugar on medium-high speed until fluffy, 3 to 6 minutes. Add egg yolks and vanilla and beat until combined. Reduce speed to low, slowly add flour mixture, and mix until combined. Divide dough in half, roll each half into 6-inch log, wrap logs tightly in plastic wrap, and refrigerate for at least 2 hours or up to 3 days.

2.

Adjust oven racks to upper-middle and lower-middle positions and heat oven to 325 degrees. Spread sprinkles on parchment paper–lined rimmed baking sheet. Roll logs in sprinkles to evenly coat exterior. Line 2 baking sheets with parchment.

3.

Slice 1 log into 1/4-inch-thick rounds; space rounds evenly on prepared sheets. Bake until edges begin to brown, 12 to 15 minutes, switching and rotating sheets halfway through baking. Let cookies cool on sheets for 3 minutes, then transfer to wire rack. Repeat with remaining log. Let cool completely before serving.

Test Kitchen Techniques

FROM OUR TV SPONSORS

We are thankful to the sponsors who make it possible for us to bring you the America's Test Kitchen TV series on public television. Read more about why we have sponsors.