Name: Mango-Mint Salsa
Total time: 15 min
Ingredients: 1 , mango, peeled, pitted, and cut into 1/4-inch pieces; 1 , shallot, minced; 3 tablespoons, juice from 2 limes; 2 tablespoons, chopped fresh mint; 1 , jalapeño chile, stemmed, seeds reserved, and minced; 1 tablespoon, extra-virgin olive oil; 1 , garlic clove, minced; 1/2 teaspoon, salt

For a crisp crust and a juicy interior, the key is doing less, not more.

Pan-Seared Salmon

Test Cook

Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop conducts a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.

Seafood Supper

, peeled, pitted, and cut into 1/4-inch pieces

Our longtime favorite chef's knife is sharp, capable, and comfortable to hold. But is it still the best?

Mango-Mint Salsa

Why This Recipe Works

Gather Your Ingredients

Key Equipment

Before You Begin

Instructions

Recommended Reading

0 Comments

FROM OUR TV SPONSORS