Foolproof Boiled Corn
The best way to guarantee perfectly crisp, juicy kernels? Not boiling the corn at all.
Gather Your Ingredients
Key Equipment
Before You Begin
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Success depends on using the proper ratio of hot water to corn. Eight ears of corn can be prepared using this recipe, but let the corn sit for at least 15 minutes before serving. Use a Dutch oven with a capacity of at least 7 quarts.
Instructions
1.
Bring 4 quarts water to boil in large Dutch oven. Turn off heat, add corn to water, cover, and let stand for at least 10 minutes or up to 30 minutes.
2.
Transfer corn to large platter and serve immediately, passing butter, salt, and pepper separately.
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