Slow-Cooker Spanish Chicken and Quinoa Stew

Name: Slow-Cooker Spanish Chicken and Quinoa Stew
Ingredients: 2 , onions, chopped fine; 1/4 cup, tomato paste; 3 , garlic cloves, minced; 1 1/2 tablespoons, smoked paprika; 1 teaspoon, canola oil; 1/4 teaspoon, saffron threads, crumbled; 5 cups, chicken broth, plus extra as needed; 1 , (14.5-ounce) can diced tomatoes; 3/4 cup prewashed, quinoa; , Salt and pepper; 3 (12-ounce) bone-in, split chicken breasts, skin removed, trimmed of all visible fat; 1 cup, frozen corn; 1 , avocado, halved, pitted, and cut into 1/2-inch pieces; 1 , red bell pepper, stemmed, seeded, and chopped fine; 2 tablespoons, chopped fresh parsley; 1 tablespoon, sherry vinegar

Main Courses
Chicken
Slow Cooker
Stews

By Sebastian Nava

For a weeknight meal with a Mediterranean edge, we took inspiration from the classic saffron-infused sauces used in Spanish dishes to make a hearty stew.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 6

Slow-Cooker Spanish Chicken and Quinoa Stew

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

Why This Recipe Works

This is a members' feature.