Vanilla Extract
Making vanilla extract at home can save you about $1 per ounce; the keys are buying beans in bulk online, using a basic vodka, and having a little patience.
Gather Your Ingredients
Key Equipment
Before You Begin
The longer the mixture sits in step 3, the fuller the flavor will be.
Instructions
1.
Cut vanilla beans in half lengthwise. Using tip of paring knife or spoon, scrape out seeds and transfer to small saucepan. Cut bean pods into 1-inch pieces and add to saucepan. Add vodka, cover, and cook over medium-low heat until mixture is hot and steaming, about 2 minutes. (Caution: Do not open lid while pot is over flame or alcohol will ignite.)
2.
Pour mixture into jar with tight-fitting lid and let cool completely. Cover with lid and store in dark place for at least 6 weeks or up to 10 weeks, shaking jar gently once a week.
3.
Line fine-mesh strainer with 2 coffee filters and set over liquid measuring cup. Strain vanilla through filters, then transfer from measuring cup to clean jar with tight-fitting lid. Vanilla extract will keep indefinitely.
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