Dried Peach Compote with Mint and Whiskey
Dried fruits, herbs, and spices transform a dessert into an unusual but easy-to-make savory accompaniment.
Gather Your Ingredients
Before You Begin
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This compote goes particularly well with lamb.
Instructions
1.
Bring peaches, honey, and 2 cups water to simmer in a medium-size, heavy-bottomed saucepan over medium heat. Reduce heat to low and simmer uncovered, stirring frequently, until peaches plump and liquid thickens to slightly thinner than applesauce, about 20 minutes. Stir in mint and whiskey; simmer until alcohol evaporates, 2 to 3 minutes. Cool to room temperature. Serve warm or at room temperature.
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