Dried Peach Compote with Mint and Whiskey

Dried fruits, herbs, and spices transform a dessert into an unusual but easy-to-make savory accompaniment.

YIELD 24 (Makes about 3 cups)

TIME 35 minutes, plus 30 minutes cooling

Dried Peach Compote with Mint and Whiskey photo

Why This Recipe Works

Gather Your Ingredients

Before You Begin

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This compote goes particularly well with lamb.

Instructions

1.

Bring peaches, honey, and 2 cups water to simmer in a medium-size, heavy-bottomed saucepan over medium heat. Reduce heat to low and simmer uncovered, stirring frequently, until peaches plump and liquid thickens to slightly thinner than applesauce, about 20 minutes. Stir in mint and whiskey; simmer until alcohol evaporates, 2 to 3 minutes. Cool to room temperature. Serve warm or at room temperature.

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