Napa Cabbage Slaw with Snow Peas and Mint
Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?
Gather Your Ingredients
Key Equipment
Before You Begin
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This slaw is best served within an hour of being dressed. To make this dish spicier, add the ribs and seeds of the serrano.
Instructions
1.
Bring vinegar to simmer in small saucepan over medium heat; cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer vinegar to large bowl and let cool completely, about 10 minutes. Whisk in serrano, oil, lime juice, fish sauce, honey, and salt.
2.
When ready to serve, add cabbage and snow peas to dressing and toss to coat. Let stand for 5 minutes. Add peanuts and mint and toss to combine. Serve.
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