Baked potatoes and sour cream are a classic food pairing. However, sour cream isn’t just a topping for spuds. It’s equally at home when dolloped on nachos, chili, latkes, and all sorts of soups. It’s an essential base for dips, creating a texture that’s creamy, tangy, and the perfect consistency for scooping. We also use it as an ingredient in some of our baking recipes, from cookies to pound cake to coffee cake, to enhance moisture and richness.
But which sour cream is best? To find out, we rounded up four nationally available products, priced from about $3.00 to about $4.50 per 16-ounce container, and tasted them plain, in Sour Cream Drop Biscuits, and in Caramelized Onion Dip.