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Silicone Brushes

Silicone brushes can baste, glaze, and then clean up in the dishwasher. Which is best?

Top Pick

  • Comfort
  • Dexterity
  • Durability
  • Performance

WINNEROXO Good Grips Silicone Pastry Brush

Our former winner continues its reign. It performed well, picking up plenty of liquid and providing good coverage. Its bristles had just the right level of flexibility, making for agile, precise, and controlled maneuvering. Testers loved its light weight and perfectly sized handle, which was made of grippy plastic. Just a few minor cosmetic issues: That comfy handle melted on contact with the hot pan, and the translucent bristles stained and retained odors after six washes (though they did not transfer smells or flavors to subsequent foods).
Model Number: 1071062Weight: 1.7 ozMaterials: Nylon, silicone, polypropyleneHead width: 1.5 inHandle length: 4.75 inHandle circumference: 2.75 inPrice at Time of Testing: $7.99
  • Comfort
  • Dexterity
  • Durability
  • Performance
Our former winner continues its reign. It performed well, picking up plenty of liquid and providing good coverage. Its bristles had just the right level of flexibility, making for agile, precise, and controlled maneuvering. Testers loved its light weight and perfectly sized handle, which was made of grippy plastic. Just a few minor cosmetic issues: That comfy handle melted on contact with the hot pan, and the translucent bristles stained and retained odors after six washes (though they did not transfer smells or flavors to subsequent foods).
Model Number: 1071062Weight: 1.7 ozMaterials: Nylon, silicone, polypropyleneHead width: 1.5 inHandle length: 4.75 inHandle circumference: 2.75 inPrice at Time of Testing: $7.99

What You Need to Know

In the kitchen, we use brushes for all kinds of tasks: basting, glazing, and spreading melted butter or egg wash, to name just a few. The bristles on these brushes come in two materials—natural fiber (typically boar’s hair) and silicone—and we like each type for different reasons. Natural-fiber brushes are especially good at picking up liquids and distributing them gently and evenly; we use them for pastry and other tasks where control and a delicate touch are critical. Silicone brushes don’t pick up as much liquid as their natural-fiber counterparts, and they are a little rougher on delicate foods. But they never shed, are heat-resistant to high temperatures, and are much easier to clean. We recommend them for basting meat or poultry with glaze or marinade and for greasing hot pans.

It had been a while since we last tested silicone brushes, and we wanted to know if our favorite, the OXO Good Grips Silicone Pastry Brush ($7.99), would hold up against newer competitors. So we bought seven models priced from $4.98 to $21.95, including our old winner. Each brush was dishwasher-safe, heat-safe to at least 400 degrees, and had a head width of 1.25 to 1.6 inches—the most commonly available size. We used the brushes for a few typical tasks, including applying ketchupy glaze to meatloaf and melted butter to a hot skillet, as you might do to prep the surface for pancakes. We also used the brushes to apply egg wash to pie dough, because while natural-fiber brushes generally do a better job with this task, many home cooks might have only a silicone brush or prefer to use one for its easier cleanup with the raw egg.

Associate editor Miye Bromberg uses different silicone brushes to glaze meatloaf and brush egg wash onto pie crust.

Brush Design Affects Performance

We were surprised to find that despite differences in the length, thickness, and number of bristles, almost all the models performed similarly. We weighed the amount of liquid that each brush picked up on each pass and found relatively little variation, except for one model. This brush took up about two-thirds the liquid that the other brushes did and therefore required almost twice as many passes as the other brushes to glaze the entire surface of the meatloaf and a few extra passes to cover the pie dough and the hot skillet. Why? This brush had the narrowest head in the lineup, which measured 1.25 inches wide. It was just too small to provide enough coverage; we preferred brushes with slightly wider heads of at least 1.5 inches.

Associate editor Miye Bromberg paints circles with barbecue sauce to test the brushes' dexterity.

The flexibility of the bristles also mattered. Those that were too floppy were harder to control and direct, dripping and flicking liquid a little bit more than we liked. Bristles that were too rigid were rougher and less agile, poking at the soft meatloaf and occasionally threatening to gouge holes in it. We found the happy medium in moderately flexible bristles, which gave us the precision we wanted without sacrificing sensitivity.

...anything longer [than 5 inches] made it feel as if we were basting with the proverbial 10-foot pole.

What Made Brushes More Comfortable To Use

A few brushes were too heavy, proving less comfortable to wield for extended sessions; we preferred those that were relatively light, under 2 ounces. We liked handles about 5 inches long—anything shorter felt toy-like for large hands, and anything longer made it feel as if we were basting with the proverbial 10-foot pole. We also liked moderately thick handles, about 2.75 inches in circumference, as thinner handles cramped our hands and thicker ones were harder for testers with smaller hands to hold and control for longer periods. Finally, we preferred handles made from silicone or rubbery plastic, as these rougher textures helped us get a grip on the tools even when they got a little slick from butter or glaze—smooth plastic or metal was harder to hold.

A Word Of Caution About Durability

In general, silicone brushes are vastly more durable than natural-fiber ones, but they’re not impervious to damage or signs of use. After we left the brushes in a hot skillet—as any cook might do—the bristles on all the models were unscathed. But several of the handles melted slightly where they’d been in contact with the skillet edge. And when we submerged the brushes in a slurry of garlic and chipotle in adobo sauce, brushes with lighter-colored or clear bristles retained mild stains even after several washes; all the brushes still smelled faintly of chipotle after six dishwasher cycles. Happily, these issues were just aesthetic and didn’t affect the brushes’ functionality; even the most significantly stained brushes didn’t transfer color, flavor, or smells to food afterward.

Our Favorite Silicone Brush: Oxo Good Grips Silicone Pastry Brush

In the end, our former favorite came out on top again. The OXO Good Grips Silicone Pastry Brush ($7.99) performed well; its moderately flexible bristles apply liquids in a controlled but gentle fashion. The brush is lightweight and has a grippy, nicely sized handle, so it’s very comfortable to use. We just wish that the handle were a little more durable—it melted slightly on contact with the hot skillet—and that the bristles were a bit darker, as they turned yellow and stayed that way after sitting in the adobo sauce, though both issues were purely aesthetic.

  • 1.5-inch-wide head
  • Moderately flexible bristles
  • Relatively light weight
  • Grippy handle of medium length and thickness

  • Brush egg wash onto pie dough
  • Brush glaze onto meatloaf
  • Brush melted butter onto hot cast-iron skillet
  • Leave brushes in hot skillet; examine for damage
  • Leave brushes in slurry of garlic and chipotle in adobo sauce; wash 6 times, examining for odors and stains
  • Have users of different hand sizes, dominant hands, and levels of pastry experience test-drive
04:49

America's Test KitchenPastry and Silicone BrushesWatch Now

Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Recommended

  • Comfort
  • Dexterity
  • Durability
  • Performance

WINNEROXO Good Grips Silicone Pastry Brush

Our former winner continues its reign. It performed well, picking up plenty of liquid and providing good coverage. Its bristles had just the right level of flexibility, making for agile, precise, and controlled maneuvering. Testers loved its light weight and perfectly sized handle, which was made of grippy plastic. Just a few minor cosmetic issues: That comfy handle melted on contact with the hot pan, and the translucent bristles stained and retained odors after six washes (though they did not transfer smells or flavors to subsequent foods).
Model Number: 1071062Weight: 1.7 ozMaterials: Nylon, silicone, polypropyleneHead width: 1.5 inHandle length: 4.75 inHandle circumference: 2.75 inPrice at Time of Testing: $7.99
  • Comfort
  • Dexterity
  • Durability
  • Performance
Our former winner continues its reign. It performed well, picking up plenty of liquid and providing good coverage. Its bristles had just the right level of flexibility, making for agile, precise, and controlled maneuvering. Testers loved its light weight and perfectly sized handle, which was made of grippy plastic. Just a few minor cosmetic issues: That comfy handle melted on contact with the hot pan, and the translucent bristles stained and retained odors after six washes (though they did not transfer smells or flavors to subsequent foods).
Model Number: 1071062Weight: 1.7 ozMaterials: Nylon, silicone, polypropyleneHead width: 1.5 inHandle length: 4.75 inHandle circumference: 2.75 inPrice at Time of Testing: $7.99
  • Comfort
  • Dexterity
  • Durability
  • Performance

Norpro Silicone Basting Brush, Blue

This lightweight, inexpensive brush performed well, picking up a good amount of liquid and covering plenty of area in a single pass. Chipotle stains faded after just one wash, and though odors lingered longer, they didn't transfer to foods. It was a touch floppier than our winner, which made it harder to control. And its slick plastic handle melted in contact with the hot pan; it was also a little harder to hold, especially when greasy or wet.
Model Number: 2018CWeight: 2 ozMaterials: Silicone, styrene acrylonitrile resin (SAN, a hard plastic)Head width: 1.6 inHandle length: 5 inHandle circumference: 2.5 inPrice at Time of Testing: $4.99
  • Comfort
  • Dexterity
  • Durability
  • Performance
This lightweight, inexpensive brush performed well, picking up a good amount of liquid and covering plenty of area in a single pass. Chipotle stains faded after just one wash, and though odors lingered longer, they didn't transfer to foods. It was a touch floppier than our winner, which made it harder to control. And its slick plastic handle melted in contact with the hot pan; it was also a little harder to hold, especially when greasy or wet.
Model Number: 2018CWeight: 2 ozMaterials: Silicone, styrene acrylonitrile resin (SAN, a hard plastic)Head width: 1.6 inHandle length: 5 inHandle circumference: 2.5 inPrice at Time of Testing: $4.99
  • Comfort
  • Dexterity
  • Durability
  • Performance

Orblue Professional-Quality Silicone Pastry and Basting Brush

This brush performed well, its moderately flexible bristles providing precise, agile coverage. But testers had mixed feelings about the silicone-coated handle—one of the few that didn't melt in our high-heat test. While they loved the grippy material, the handle itself was far too long, making for awkward maneuvering. Finally, the brush was a little heavy, and the bristles retained faint stains and odors after six washes, though functionality was not affected.
Model Number: ORB-SL-PS-BS-BRSH-GR-FBAWeight: 2.7 ozMaterials: Silicone, plasticHead width: 1.6 inHandle length: 7 inHandle circumference: 2.75 inPrice at Time of Testing: $8.87
  • Comfort
  • Dexterity
  • Durability
  • Performance
This brush performed well, its moderately flexible bristles providing precise, agile coverage. But testers had mixed feelings about the silicone-coated handle—one of the few that didn't melt in our high-heat test. While they loved the grippy material, the handle itself was far too long, making for awkward maneuvering. Finally, the brush was a little heavy, and the bristles retained faint stains and odors after six washes, though functionality was not affected.
Model Number: ORB-SL-PS-BS-BRSH-GR-FBAWeight: 2.7 ozMaterials: Silicone, plasticHead width: 1.6 inHandle length: 7 inHandle circumference: 2.75 inPrice at Time of Testing: $8.87

Recommended with reservations

  • Comfort
  • Dexterity
  • Durability
  • Performance

Cuisinart Curve Handle Line Silicone Basting Brush

Performing similarly to most other models in the lineup, this brush picked up liquid reasonably well and provided good coverage. But its bristles were a little floppy, which made it harder to control. Testers didn't love the barrel-shaped handle, which was too thick to hold comfortably and was made of smooth, hard-to-grip plastic that melted on contact with the hot skillet. On the plus side, the jet-black bristles masked any chipotle stains that might have occurred, though some odors remained even after six washes.
Model Number: CTG-01-SBBWeight: 2.7 ozMaterials: Silicone, rubber, stainless steelHead width: 1.5 inHandle length: 4.75 inHandle circumference: 3.25 inPrice at Time of Testing: $11.13
  • Comfort
  • Dexterity
  • Durability
  • Performance
Performing similarly to most other models in the lineup, this brush picked up liquid reasonably well and provided good coverage. But its bristles were a little floppy, which made it harder to control. Testers didn't love the barrel-shaped handle, which was too thick to hold comfortably and was made of smooth, hard-to-grip plastic that melted on contact with the hot skillet. On the plus side, the jet-black bristles masked any chipotle stains that might have occurred, though some odors remained even after six washes.
Model Number: CTG-01-SBBWeight: 2.7 ozMaterials: Silicone, rubber, stainless steelHead width: 1.5 inHandle length: 4.75 inHandle circumference: 3.25 inPrice at Time of Testing: $11.13
  • Comfort
  • Dexterity
  • Durability
  • Performance

StarPack Premium Silicone Basting Brush, Teal Blue

This brush picked up a reasonable amount of liquid, and while its head was a little smaller than some, it still managed to get good coverage in each pass. But its bristles were the least flexible in the lineup, making for rougher, less precise treatment when glazing delicate meatloaf. And though the silicone-coated handle didn't melt in contact with high heat, it was oddly long and thin, cramping some testers' hands. Minor stains faded after three washes, though odors lingered.
Model Number: Weight: 1.4 ozMaterials: FDA Grade Silicone, with a steel coreHead width: 1.3 inHandle length: 6 inHandle circumference: 1.9 inPrice at Time of Testing: $6.49
  • Comfort
  • Dexterity
  • Durability
  • Performance
This brush picked up a reasonable amount of liquid, and while its head was a little smaller than some, it still managed to get good coverage in each pass. But its bristles were the least flexible in the lineup, making for rougher, less precise treatment when glazing delicate meatloaf. And though the silicone-coated handle didn't melt in contact with high heat, it was oddly long and thin, cramping some testers' hands. Minor stains faded after three washes, though odors lingered.
Model Number: Weight: 1.4 ozMaterials: FDA Grade Silicone, with a steel coreHead width: 1.3 inHandle length: 6 inHandle circumference: 1.9 inPrice at Time of Testing: $6.49

Not Recommended

  • Comfort
  • Dexterity
  • Durability
  • Performance

Tovolo 7” Small Pastry Brush

This brush had the narrowest head in the lineup. Some testers found that smaller head easier to maneuver and liked how deftly its moderately flexible bristles negotiated curves. However, it picked up significantly less liquid than the other models and required more passes to glaze an entire meatloaf or butter a hot pan. The Popsicle-stick-like handle was small and less grippy than we preferred; it also melted on contact with the hot pan. Finally, as with many of the other models, faint stains and odors remained after six washes.
Model Number: 81-8144Weight: 1 ozMaterials: Silicone, polypropyleneHead width: 1.25 inHandle length: 4.25 inHandle circumference: 2.25 inPrice at Time of Testing: $4.98
  • Comfort
  • Dexterity
  • Durability
  • Performance
This brush had the narrowest head in the lineup. Some testers found that smaller head easier to maneuver and liked how deftly its moderately flexible bristles negotiated curves. However, it picked up significantly less liquid than the other models and required more passes to glaze an entire meatloaf or butter a hot pan. The Popsicle-stick-like handle was small and less grippy than we preferred; it also melted on contact with the hot pan. Finally, as with many of the other models, faint stains and odors remained after six washes.
Model Number: 81-8144Weight: 1 ozMaterials: Silicone, polypropyleneHead width: 1.25 inHandle length: 4.25 inHandle circumference: 2.25 inPrice at Time of Testing: $4.98
  • Comfort
  • Dexterity
  • Durability
  • Performance

ZWILLING J.A. Henckels Twin Signature Pure Stainless Steel Silicone Pastry Brush

This brush held a good amount of liquid and covered enough ground with each pass. But its bristles were way too floppy, making for sloshy, imprecise glaze and wash application. Testers hated its heavy, slick metal handle, which was hard to grip and perpetually threatened to slip out of our hands. At the end of the day, these cons meant nobody cared that the handle survived testing without a scratch and that the black bristles obscured any chipotle stains. (As with the other models, odors remained.)
Model Number: 37509-000Weight: 4.1 ozMaterials: Silicone, stainless steelHead width: 1.3 inHandle length: 4.6 inHandle circumference: 2.5 inPrice at Time of Testing: $21.95
  • Comfort
  • Dexterity
  • Durability
  • Performance
This brush held a good amount of liquid and covered enough ground with each pass. But its bristles were way too floppy, making for sloshy, imprecise glaze and wash application. Testers hated its heavy, slick metal handle, which was hard to grip and perpetually threatened to slip out of our hands. At the end of the day, these cons meant nobody cared that the handle survived testing without a scratch and that the black bristles obscured any chipotle stains. (As with the other models, odors remained.)
Model Number: 37509-000Weight: 4.1 ozMaterials: Silicone, stainless steelHead width: 1.3 inHandle length: 4.6 inHandle circumference: 2.5 inPrice at Time of Testing: $21.95

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!

The Expert

Author: Miye Bromberg

byMiye Bromberg

Senior Editor, ATK Reviews

Miye is a senior editor for ATK Reviews. She covers bread, booze, and blades.

Miye Bromberg is a senior editor for ATK Reviews. Areas of specialization include bread, booze, and blades. A native of New York, she now lives in Kentucky, where she spends her free time thinking about film, tending her garden, and traveling long distances to eat dosas.

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